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2 T butter

1 � c onion, diced

1 c green bell pepper, diced

� c celery, diced

2 cloves garlic, minced

16 c herb stuffing mix  (okay to substitute cubed, stale bread)

� c water

1 T dried parsley

1  tsp dried thyme

1 tsp oregano

4 10-ounce containers oysters, undrained

1 c green onions, chopped

1 c Parmesan cheese

Melt butter over medium heat.  Saute onion, pepper, celery, and garlic until tender. (do not burn garlic!)  Add bread, water, spices, and oysters.   Cook & stir constantly until oysters are done (5-10 minutes).  Mix in scallions and cheese. 

Bake uncovered in a 13x9 baking dish.  30 minute hours at 350�.