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• � cup butter or margarine
• 2 cups uncooked macaroni  (mini-shells are always a hit)
• � cup minced onion
• 1 tsp salt
• � tsp dry mustard
• � tsp white pepper
• 1� cups water
• � cup skim milk
• 2 cups mild cheddar cheese, shredded

Heat butter in a large skillet. Cook macaroni and next 4 ingredients for 5 minutes, stirring frequently. Add water and milk; heat to boiling temperature. Simmer uncovered 10-15 minutes or until macaroni is tender. Remove from heat; stir in cheese until melted through.

This is always a favorite!!  Feel free to play around with this basic recipe adding vegetables (tomatoes are great) and other cheeses, such as sharp cheddar or monterey jack.