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Serves 14-16

Ingredients:

1 gallon (24 cups) apple cider
6 cups cranberry juice
1/2 cup brown sugar
1/2 tsp salt
4 cinnamon sticks
1 1/2 tsp. whole cloves

Directions:

1. Pour apple cider and cranberry juice in a 30 cup coffeepot.
2. In coffee basket, add sugar, salt, cinnamon sticks, and cloves.
3. Perk until done.
4. Serve with a cinnamon stick or apple slice.

Note: If you do not have a coffeepot, you can put all ingredients in a large pan. Bring to a boil. Reduce heat and simmer for 15-20 minutes.