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MARKETPLACE:  Auto | Jobs | People Search | Personals | Travel | Yellow Pages  November 7, 2004
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Raspberry Granola Bars
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  • � cup shortening
  • � cup sugar
  • � tsp salt
  • � tsp almond extract
  • 2 eggs, separated
  • 1� cup flour
  • 1 cup seedless raspberry preserves
  • 1 cup granola

Beat together shortening, � cup of sugar, and salt until light and fluffy. Add almond extract and 2 egg yolks. Slowly mix in flour until fully combined. Spread this mixture over the bottom of a 9x13 pan, coated with cooking spray. Bake at 350� for 15 minutes.

Spread preserves over crust immediately after removing it from the oven. Sprinkle with granola.

Beat the egg whites until they are foamy. Add remaining � cup of sugar until, beating until stiff peaks form. Spread egg white mixture on top of granola. Bake at 350� for additional 25 minutes.

Cool completely and cut into bars.


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