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Ingredients:

• 1 bag (12 oz.) frozen shredded hash browns, thawed
• � cup melted butter
• 4 eggs
• � cup milk
• 1 pound of bacon, cooked and crumbled
• 1�  cups shredded mild cheddar

Squeeze excess moisture from potatoes.  Mix potatoes and melted butter.  Press into 13X9 baking pan, coated with cooking spray.  Bake at 425�F for 25 minutes.  Remove from oven.  Sprinkle bacon and cheese over potatoes.  Beat together eggs & milk.  Pour egg mixture over meat & cheese.  Bake an additional 30 minutes or until set.