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Berry Lemonade
- 3 lemons
- 4 tbsp sugar
- 40-50 ripe strawberries
- 4 cups water
Throw all ingredients into a blender (use whole lemons) and mix at high speed until frothy and smooth. Use a strainer to strain out lemon peel and strawberry seeds. Serve over ice
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What's Cooking This Week: Holiday Feast |
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COOK'S CORNER |
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