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Ranch Style Egg Noodles
Submitted by Nancy Staniszewski of NY.
12 oz bag Egg Noodles
1 tablespoon margarine
1 cup Ranch dressing
Cook a 12oz. bag of eggnoodles as directed, drain. Add a tablespoon of margarine and pour in Ranch dressing. Stir. Add a little parsley for color. Serve warm.
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What's Cooking This Week: Holiday Feast |
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COOK'S CORNER |
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