Macaroni and Cheese Salad
Submitted by Jean Hale of IN.
6oz. shell macaroni (1 1/2 c.)
1 c. thinly sliced celery
1 c. shredded carrot
1/4 c. chopped onion
1 can condensed cheddar cheese soup.
1/4 c. canola oil
2 tabs. vinegar
1 tsp. sugar
1 tsp. prepared mustard
1 tsp. worcestershire sauce
1/2 tsp. salt
cayene pepper to taste.
Cook macaroni according to package directions. Drain and cool.
Combine macaroni, celery, carrot and onion. In a small mixing bowl, combine condensed cheese soup, oil, vinegar, sugar, mustard, Worcestershire sauce, salt and pepper. Beat until well blended. Spoon atop macaroni mixture, mix well. Chill several hours.
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