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MARKETPLACE:  Auto | Jobs | People Search | Personals | Travel | Yellow Pages  November 29, 2004
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Vegetable Dip
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Submitted by Glenda Dolehanty of MI.

8 oz. Hellman's Mayonaisse
8 oz. sour cream
2 tblspn. parsley flakes
1 tblspn. dried onions
1 tspn. Accent
1 tspn. dill weed
1 tspn. Beau Monde spice
1 tspn. garlic salt
18 drops tabasco sauce

Mix well.  Refrigerate at least 4 hours, but best refrigerated overnight.

 
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