Fast-n-Easy Taco Dip
Submitted by Nikki Babineaux of LA.
2 lbs. ground meat
2 bags shredded cheese
1 can olives (optional)
1 jar jalapenos (optional)
1 container sour cream
2 cans refried beans
1 package taco seasoning
one bag Tostitos chips
Cook ground meat down with taco seasoning. Drain grease. Heat beans. In a new pan, layer ground meat, then cheese, then beans, then olives and then peppers. Layer until all ingredents are used.
Bake at 350 degrees until cheese is melted.
Top with sour cream. Serve with chips
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