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Submitted by Richard Reynolds of New York.

Kernels cut from 5 ears of sweet corn

1 small package of frozen lima beans

1/2 sweet red bell pepper, minced

1 small onion, minced

1/2 stick butter

3/4 cup heavy cream, half & half, or milk

2 tsp. Half-sharp Paprika (Penzeys)

1 to 2 tbs. maple syrup

Sea salt and hand ground black pepper (for taste)

Melt butter in a large saucepan over medium heat and lightly saute the corn. Don't burn the corn, or the butter! Add all the other ingredients and simmer for about 15-20 minutes.