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MARKETPLACE:  Auto | Jobs | People Search | Personals | Travel | Yellow Pages  November 29, 2004
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Crab-Shrimp Mold
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Submitted by Glenda Miller

1 can tomato soup heated with out the water when heated add one envolope of unflavored gelatin
mix well.

In a bowl mix:

1 8 oz cream cheese
1 cup mayo
1/2 cup of finely diced celery
1/2 cup of finely diced onion
8 oz of crab (imataion crab is good also, or a mixture of 4 oz of crab and 4 oz of shrimp)

Blend all of the ingerdients together, put in a mold, and chill serve with breads and crackers.

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