Crab Dip
Submitted by Debbie Whaley from Louisiana
1 can white crab meat (drained)
1 8oz softened cream cheese
3 tsp butter
1 pinch salt
1 pinch pepper
1 pinch Tony's seasoning
Crackers
In a saucepan, melt butter. Cut the cream cheese into small cubes. Put the cubes in the butter. Stir until melted. Add the drained crab meat and simmer. Add a pinch of salt, pepper, and tonys. Serve this as a hot dip with butter crackers.
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