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MARKETPLACE:  Auto | Jobs | People Search | Personals | Travel | Yellow Pages  November 29, 2004
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Crab Dip
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Submitted by Debbie Whaley from Louisiana

1 can white crab meat (drained)
1 8oz softened cream cheese
3 tsp butter
1 pinch salt
1 pinch pepper
1 pinch Tony's seasoning
Crackers

In a saucepan, melt butter. Cut the cream cheese into small cubes. Put the cubes in the butter. Stir until melted. Add the drained crab meat and simmer. Add a pinch of salt, pepper, and tonys. Serve this as a hot dip with butter crackers.

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