Sweet Potato Casserole
Submitted by Shirley Jeanise from Louisiana
1 large can sweet potato (drained)
2 eggs
|1 cup pet milk
3/4 stick butter
2 1/2 teaspoon cinnamon
1 1/2 cups sugar
Cream butter with sugar, add milk, sweet potatoes and cinnamon, beat well. Then pour into a 2 quart casserole dish. Bake for 30 minutes at 350 degrees.
Add topping:
4 cups cornflakes
1 cup pecans
1/2 cup brown sugar
3/4 stick margarine
Mix well and sprinkle over potato mixture bake for 25 minutes at 350 degrees
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