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MARKETPLACE:  Auto | Jobs | People Search | Personals | Travel | Yellow Pages  November 29, 2004
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Potatoes Casserole
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Submitted by Diane Lynch from Bullhead City, AZ

1 16 oz bag of frosen tater tots
1 16 oz can of cream of mushroom soup
1 16 oz sour cream
2 cups of shredded colby/jack cheese

Take the tater tots, sour cream, cream of mushroom soup and cheese mix well.  Pour into a 9x13 baking dish and bake for 45 minutes to an hour or until tater tots are soft at 345 degrees! Really good potatoe cassarole!!
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