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MARKETPLACE:  Auto | Jobs | People Search | Personals | Travel | Yellow Pages  November 29, 2004
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Clinard's Sausage Appetizer
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Submitted by Cheryl Clinard

1 LB Saugage (mild or hot)
1 can Campbells Fiesta Nacho soup
1 Package cresent rolls

Brown sausage and drain off grease.  Mix together the sausage and the soup until blended.  In a square baking dish 8x8, place half the cresent dough, pour in sausage and soup mixture, and top with remaining cresent rolls. Bake 30 minutes at 400 degrees.

Cool and cut and enjoy!
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