Holiday Spanish Clementine Salsa
Submitted by Jackie Newgent, IL
This vibrant, tangy fruit salsa is perfect paired with roasted poultry orfish. Clementines are only available during the holidays and make anexcellent holiday snack.
4 clementines (peeled and chopped)
1/2 small red onion (diced)
1 small jalapeno pepper (seeds removed and minced)
2 teaspoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon extra virgin olive oil
1 teaspoon honey
Combine the clementines, red onion, jalapeno and cilantro in medium bowl. Separately, whisk the lime juice, oil and honey. Stir into the clementinemixture. Makes 4 servings, about 1/3 cup each.
Nutrition Facts (per serving):60 calories, 1.5 g total fat, 0 g saturated fat, 0 mg cholesterol, 0 mgsodium, 13 g total carbohydrate, 2 g dietary fiber, 10 g sugars, 1 gprotein, 20% DV vitamin A, 70% DV vitamin C, 2% DV calcium, 0% DV iron
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