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The Mother of all Potatoes
Recipe shared by Cindy of Texas
1 package O'Brien potatoes
1 16oz. package of sour cream
2 cans cream of potato soup
4 cups shredded cheddar cheese
Preheat oven to 350 degrees. Mix potatoes, sour cream, and 2 cups of shredded cheese until well blended. Pour into a 13x9 cooking pan, and top with remaining cheese. Bake at 350 degrees for 1 hour 15 minutes, or until golden brown around the edges.
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What's Cooking This Week: Holiday Feast |
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COOK'S CORNER |
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