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California Dip
Recipe shared by George Santos of California
2 bundles of green onions
1 white onion
7 cans of Italian style stewed tomatoes
1 head of garlic
10 fresh tomatoes (small)
Spices:
1 tbsp. crushed red peppers
� tsp chili dark powder
1 tsp cayenne pepper
7 fresh jalapenos
2 bundles cilantro (optional)
Step 1: After you have finely chopped all of the above vegetables, blend the stewed tomatoes for about 20 sec.
Step2: Add the vegetables to the to the tomatoes and blend one more time for about 10 sec more.
Step3: Add the spices to the mixture and mix well. step 4: Grab a chip and dip in to a wild taste!!! (Hint) For best results let sit in the refrigerator for a couple of days.....it gets HOT!!!
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What's Cooking This Week: Holiday Feast |
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COOK'S CORNER |
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