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Crab Cheese Balls
Submitted by Kathy White
1 lb. imitation crabmeat
2-8oz. creamcheese
6-green onions chopped
3Tb. powdered sugar
Take crabmeat out of package and pull apart each piece of meat until it looks shredded. Place in a bowl. Then add remaining ingredients and mix with your hands. Now form into a ball and place on a tray. Surround the ball with Ritz crackers and you have a delicious appetizer even kids love. You can also make this recipe and put small pieces of this in won ton wraps and fry till brown and you have crab rangoon. Enjoy!
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What's Cooking This Week: Holiday Feast |
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COOK'S CORNER |
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