Mom's Mexi-Dip
Submitted by Brenda Glass from Kansas
2 packages cream cheese, softened
1 bunch green onions, chopped
2 cans Hormel chili (I use one can w/beans and one can hot)
1 large package shredded cheddar cheese
Combine cream cheese and green onions, spread mixture on bottom of 9x13 pan. Spread chili on top of cream cheese mixture to seal. Layer cheese on top. Bake in 350 degree oven until cheese is melted. Serve warm with tortilla chips.
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