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Submitted by John Harris from Reno, NV

24 Frozen Chicken Wings

1 Cup Crystal Hot Sauce

1/4 cup Sugar

1 Tablespoons of Butter or Margarine

1 Tablespoon Crushed Red Pepper

1 Teaspoon Chili Powder

A couple splashes Tobasco Sauce

A Couple Squeezes of Honey

Let simmer for about 10-15 minutes until sauce thickens and turns dark red (almost maroon). Fry chicken wings on high in vegetable oil until they are a dark golden brown. Set on paper towells until they are free of excess oil. Put wings in wing sauce and ENJOY!  Very easy to make!