Great Grand's Shrimp Casserole
Recipe shared by Rebecca Taylor.
2 pounds of shrimp (peeled and deveined)
1/2 cup butter
1-8 ounce of angle hair spaghetti
1 cup cream of mushroom soup
1 cup sour cream
1 cup mayo
1/2 tsp. dijon mustard
1/4 cup dry sherry or wine
3/4 cup sharp cheese on top
Cook noodles 5 min, drain, put in 11x9 casserole dish. Saute shrimp in butter. Spread shrimp over noodles and mix Add soup, sour cream, mayo, and mustard to remaining butter-mix and pour over shrimp.
Top with cheese. Bake for 30 minutes at 350 degrees.
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