Chili Dip
Recipe shared by Becky M. of Tennessee.
1 packet of Gold Star Chili Mix
8 oz can tomato sauce
1 lb. of ground beef (ground round is best)
8 oz. cream cheese
16 oz bag of shredded cheese (your favorite)
Make chili according to packet directions. Drain all excess juice from chili.
In a 13x9 pan or smaller, spread cream cheese evenly on bottom of pan. Then spread drained Gold Star Chili on cream cheese. Top with shredded cheese and bake at 350 degrees until cheese is bubbly and melted, but not browned.
Serve with Tortilla Chips and watch the crowd pig out!!
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