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Recipe shared by Linda Shelton of Richmond, VA.

Fresh loaf of Wheat bread
1 large jar of whole dill pickles
2 container of whipped cream cheese with chives

Call the crust off each slice of wheat bread. Spread cream cheese with chives on the bread. Wrap a pickle in the breas. It might have to be squeezed around the pickle a little. Put in a plastic container.

After wrapping each pickle and putting in container, put in the refrigerator and let them set for about 2 hours. Slice about an inch or bigger until you have cut up all your pickles. Put in nice bowl and serve.

Comments from Linda:
That's it. Hope you enjoy. The first time I saw them, they had to beg me to eat just one, but believe me, they are like potato chips, after the first one, you keep going back for more.