Recipe shared by Wanda Gentry of Mississippi.
1 Loaf French Bread
1 Can/Jar Pizza Sauce
1 Cup sliced sandwich ham
1 Cup slice Pastrami
1 Cup Pepperoni rounds
1 Cup shredded Mozerella cheese
1 Teaspoon garlic powder
Heat meats and pizza sauce in a sauce pan until well blended.
Cut French bread in half, length-ways. Place bottom half of bread on a cookie sheet with enough foil to wrap sandwich after sandwich is prepared. Spread shredded cheese on bottom half of bread. Spoon meat mixture evenly over bottom half of bread. Put bread top on and spread a thin layer of oleo with hands over top half (optional).
Wrap in foil and bake for 20 minutes at 400 degrees. Slice and serve with chips and coke!
Comments from Wanda:
This is a great spicy sandwich for New Years Eve after all the Thanksgiving and Christmas Turkey! Note: These meats are my favorite, you might have other meats you'd rather use.