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MARKETPLACE:  Auto | Jobs | People Search | Personals | Travel | Yellow Pages  November 26, 2004
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Corn Dip
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Recipe shared by Gary Clark of Missouri.

2 cans mexican corn - drained well
1 can ro-tel tomatoes - drained really well
3 green onions - chopped fine
8 oz pkg shredded cheddar cheese
2 tbl sour cream
2 tbl mayonaisse

Mix together in bowl - chill overnight.

Serve with Doritos (I use the dipping kind).

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