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TURKEY-POTATO BAKE

3 c not mashed potatoes
1 c shredded cheddar cheese
1 can fried onions
1� c shredded, cooked turkey
1 package frozen mixed peas & carrots (10 oz)
1 can cream of chicken soup
� c milk
� tsp dry mustard
� tsp garlic powder
� tsp white pepper

Combine potatoes, � c cheese, and � c fried onions. Spoon into a greased 1�-quart casserole dish. Spread across bottom and up sides of dish.
Combine next 7 ingredients (turkey through pepper). Pour into potato shell. Bake uncovered at 375� for 30 minutes. Top with remaining cheese and onions. Bake for additional 5-10 minutes.
Let stand 10-15 minutes before serving.