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TURKEY PARMESAN

ďż˝ c EACH onion, celery, and mushrooms, all finely chopped
2 cloves garlic, minced
ďż˝ c margarine or butter
4 c milk  (if using skim, use slighly less)
4 c cooked, diced turkey
1 c shredded Parmesan cheese
1 T fresh parsley, minced
2 T dry white wine
2 tsp Worcestershire sauce
ďż˝ tsp salt
ďż˝ tsp white pepper
ďż˝ tsp poultry seasoning
5 drops hot sauce
pinch red pepper
ďż˝ c flour

Sautďż˝ onion, celery, mushroom, and garlic in margarine until tender. Blend in flour and cook for one minute stirring constantly. Gradually add milk until smooth. Cook over medium heat, stirring constantly until thickened and bubbly. Add rest of ingredients and cook until thoroughly heated. (about 30 minutes)
Serve over rice.