Email to a Friend Printer Friendly Version

• 1 � pounds boneless top round steak
• 2 cups chopped onion
• 2 cloves garlic, chopped
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 2 tablespoons chili powder
• � teaspoon red pepper
• 2 cups beef broth
• 1 can (14 0z) diced tomatoes, undrained
• 2 cups frozen corn, thawed
• 1 � cups dices red bell pepper

Garnish

• 1 cup shredded cheddar cheese
• 1 cup sour cream
• � cup scallions, finely chopped

Cut steak into bite sized pieces.  In a pan coated with cooking spray, saut� steak until browned.  Remove meat from pan.  Saut� onion, and garlic in beef dripping until tender.  Add spices, stirring constantly, about 2 minutes. (do not burn!) 

Return steak to pan.  Pour in broth and tomatoes.  Bring to a boil.  Cover, reduce heat, and simmer for 1-2 hours or until beef is tender.  Add corn and red pepper and simmer uncovered for additional 20 minutes.

Garnish with cheese, sour cream, and scallions.

Chips and Homemade Salsa > Easy Chili > Jalepeno Cornbread > Strawberry Pie