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• 1 pound cooked shrimp, peeled & deveined
• 1 package of cream cheese, softened
• � cup mayonnaise
• 1 bunch scallions, finely chopped
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire
• � teaspoon hot sauce
• � teaspoon Cajun seasoning
• � teaspoon black pepper

Combine all ingredients in food processor, pulse until mixture is creamy.  Chill for at least one hour.  Serve with crackers.