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 May 5, 2005
Edition 6
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Edition 6

Featured Restaurants:

Spring House Hotel � This block island landmark, built in 1852, features great food and spectacular views of the Atlantic ocean.  Join Joe as he attends a fabulous Tuscan Wine dinner in Victoria�s Parlor!  This is a sister property of the Providence Oyster Bar and Providence Prime.


Gale Warnings � Terrific new spot in Northern Narragansett offering a reasonably priced, but ambitious menu, casually upscale interior and patio dining with a view of the Newport bridge.  Best of all�it�s a log cabin!  You�ll love it!

The Remington House � Located in historic Apponaug village in Warwick, the TV Maitre D� hot pick for great casual dining is a winner!  A diverse and affordable menu is complemented by a bustling bar and the hospitality of owners Patrick and Michael Berek.  Built in 1801 the colonial interior boasts three working fireplaces (in fall and winter) and tons of charm!  Open 7 nights.

3376 Post Road, Warwick, RI


A.T. Siravo�s � It�s where many of RI�s top chefs go for their fresh fruit and produce.  Joe offers a behind the scenes look at this respected company.  Sirano�s also offers a line of fine imported pastas, olive oils, and food products..since 1942.

 136 Silver Lake Ave, Providence, RI


Venda Ravioli � Summertime on DePasquale Plaza on Federal Hill is vibrant, alive and a parade of faces and activity.  With summer in mind Joe visits their amazing meat department and offers great summer food options for barbecues, summer picnics and parties.


Providence Prime and Providence Oyster Bar � Located side by side on Atwells avenue on historic federal hill Joe profiles this stylish premier steak house and sister hot spot the oyster bar.  A new level of �surf and turf�



Renaissance � Formerly naissance, stunning renovations and exciting new menu by chef Byron French and a new theme �seduction of the senses� make this a must stop when in the renaissance city! Wow!


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