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MARKETPLACE:  Auto | Jobs | People Search | Personals | Travel | Yellow Pages  November 29, 2004
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Noddles and Chicken
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Submitted by Goldie from Ohio

1/2 bag medium egg noodles
1 can cream of chicken soup
12 can milk
1/2 stick butter

Cook noodles according to directions on bag.  Drain.   Mix with butter.  Mix cream of chicken soup and  milk together, and heat.  Mix with noodles.  Salt and pepper to taste.  To make this vegetarian use cream of mushroom soup.
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