Week 8: Summer Turkey Burgers with Cranberry Glazed Sweet Potatoes
Summer Turkey Burgers with Cranberry Glazed Sweet Potatoes submitted by Steve Kaell. Recipe: Summer Turkey Burgers with Cranberry Glazed Sweet Potatoes Indulge your sweet tooth in a delicious and heart-healthy
more»
|
Week 8: Summer Turkey Burgers Slide Show
more»
|
Week 7: Rhythm and Spice Spicy Pork Ribs, Caribbean Jerk Chicken, and Spring Pepper Salad
Rhythm and Spice Spicy Pork Ribs, Caribbean Jerk Chicken, and Spring Pepper Salad submitted by Vincent Brown. Spicy Pork Ribs 1 lb. pork ribs 2 tbs. Lawry seasoning 3 tbs. garlic � c. vinegar 2
more»
|
Week 7: Spicy Pork Ribs, Caribbean Jerk Chicken Slide Show
more»
|
Week 6: Grilled NY Sirloin with Chipolte Pepper and Balsamic Reduction
Grilled NY Sirloin with Chipolte Pepper and Balsamic Reduction. Served with wilted baby spinach, portabella mushrooms, and roasted corn. Submitted by Rick Schad. Grilled NY Sirloin with Chipolte Pepper
more»
|
Week 6: Grilled NY Sirloin Slide Show
more»
|
Week 5: Grilled Pizza/Hot Dogs/Hamburgers
Grilled Pizza/Hot Dogs/Hamburgers submitted by Bruce Pollock.
1. Flatten one pound of dough to approximately 12" diameter shell. 2. Coat one side of shell with Olive Oil and place oiled side down on hot grill (set to "high heat") 3. Oil upper side with Olive Oil. When dough begins to bubble, flip the shell over using tongs or spatula and lower heat to "low"
more»
|
Week 5: Grilled Pizza Slide Show
more»
|
Week 4: Beer Can Chicken
Beer Can Chicken submitted by Karen Barros. Open top of beer can completely, Pour off 1/4 of the beer and oil the can all over, add 4 teaspoons of chopped garlic to the can of beer, Rub olive oil on and inside the chicken,rub favorite herbs & spices, salt & pepper,etc., place the greased can of beer inside the chicken so it is standing.
more»
|
Week 4: Beer Can Chicken Slide Show
more»
|
Week 3: Spice Rubbed Baby Back Ribs
Spice Rubbed Baby Back Ribs submitted by Charles St. George. Preheat oben to 400 degrees. Whisk chili powder, paprika, cumin, salt and papper in small bowl to blend. Rub spice mixture all over ribs. Place ribs in large roasting pan.
more»
|
Week 3: Spice Rubbed Baby Back Ribs Slideshow
more»
|
Week 2: Herbed Rack of Lamb
Herbed Rack of Lamb submitted by Donna D'Andrea. Preheat lightly oil grill. Trim outside fat from rack of lamb, scrape the bones clean with a knife. (cover exposed tips with foil so that they do not burn) Make a small slit betwenn each rib and insert a sliver of garlic. Rub the meat light with oil then rub it with a dry marinade.
more»
|
Week 2 "Herbed Rack of Lamb" Slide Show
more»
|
Week 1: Grilled Asian Salmon
Grilled Asian Salmon Submitted by Gregory Primo Ingredients: 3/4 cup oramge marmalade 2 jars plum sauce 1 clove minced garlic 1tsp fresh minced ginger 1/4 cup rice wine vinegar 1 gree onion, minced 1/2
more»
|
Week 1 "Asian Salmon" Slide Show
more»
|
