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MARKETPLACE:  Auto | Jobs | People Search | Personals | Travel | Yellow Pages  November 27, 2004
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Orzo with Arugula
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1 c orzo
2 c chicken broth
2 T extra-virgin olive oil
4 small tomatoes, seeded and diced
2 c coarsely chopped arugula
� c fresh basil, finely chopped
� c Parmesan cheese

Cook orzo in boiling chicken broth until al dente. Drain well. Toss with oil. Allow to cool to room temperature. Stir in tomato, arugula, basil, and parmesan.

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