Potato Casserole
Submitted by Tracey Rhorer from Louisiana
2 lbs. hashbrowns
1 8oz cheez whiz
1 can cream of chicken soup
1 16oz. sour cream 1 1/2 onion
1 can of French's fried onions
2 cups of melted butter
Spread hashbrowns in 9x13 dish(frozen)then pour melted butter over hashbrowns. Sprinkle with salt, pepper and chopped onions. Melt cheez whiz, sour and cream of chicken soup, together, and pour over potatoes. Top with fried onions, and bake @ 350 for 30 minutes. Enjoy!!! This is a great dish. Everybody always puts their request in for this when we have our family get togethers.
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