Chili
Recipe shared by Rebecca Moylan Peak of South Carolina.
2 lbs. hamburger meat
1/2 tbs. salt
1 tbs. pepper
1 tbs. paprika
3 tbs. chili powder
2 cans of dark red kidney beans
2 cans of tomato sauce
1 whole onion/sliced or chopped
Cook hamburger meat and onion until done, add the tomato sauce and beans, salt, pepper, paprika and chili powder. Let simmer for 1 hour or until done.
You do not have to drain the beans, the juice will add flavor to the chili.
You may add 1 can of water if needed.
|
