Tuna Casserole
Recipe shared by Tanis Marquette of Kentucky.
2 tins tuna packed in water
1 can cream soup, we use mushroom
2 cups shredded cheddar cheese
2 cups uncooked macaroni noodles
1/2 teaspoon each salt and pepper
1 tablespoon dehydrated onion
Preheat oven to 350F.
Cook macaroni noodles until "not quite done" following directions on package. Drain and set aside.
Mix remaining ingredients together thoroughly in oven-safe dish. Add cooked macaroni noodles and mix thoroughly.
Bake until bubbling, approximately 35 minutes.
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