Crispy Chicken Casserole
Recipe shared by Michelle West of Scottsboro, Alabama.
4 Boneless Chicken breasts
2 Lg cans cream of mushroom soup
2 Lg cans cream of chicken soup
1 Lg tub of sour cream
1 box of Ritz crackers
1/2 cup melted butter
1 Lg onion
Boil chicken breast until done and then dice into cubes.
On stove top, mix cream of mushroom soup, cream of chicken soup and sour cream. Chop onion and add into mixture. Cook for 5 minutes and then add the chicken. Set aside.
Crumble 2 packs of Ritz crackers and put in bottom of casserole dish. Add half of the butter, this will make your bottom crust. Add the above mixture on top of ritz crackers. For top layer, crumble 2 packs of Ritz crackers on top and drizzle remaining butter on top. Cook in oven until Ritz crackers on top are golden brown.( about 30 minutes)
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