Stuffed Portabella Mushrooms
Submitted by Martie Beard in LA.
1 stick of butter
onion tops (chives)
crabmeat (you can use canned) or crawfish tails
whole portabella mushrooms
Clean mushrooms and place them cap up in a shallow baking dish. Melt butter in saute' pan and add garlic and chives. Cook until soft, add seafood, stir gently. Add just enough bread crumbs to bind mixture. Spoon into mushrooms and top with a slice of provolone. Put a shallow layer of
sherry in the bottom of the pan. Bake at 375 degrees until cheese is brown.