Ham Roll Ups
Submitted by Jim Packard of Wisconsin.
1 block of Philadelphia cream cheese (softened)
1 lb smoked cooked ham sandwich meat
1/8 tsp horseradish
1/4 tsp worstershire sauce
1 tsp dill weed
1 jar dill spear pickles
Mix all ingredients together, except the ham and pickles. Spread the mixture onto the ham, then lay a pickle across each slice of ham, now roll up the slice of ham. Place tooth picks about 1 inch apart in the rolled up ham and then cut between the toothpicks, making bite size pieces. Enjoy!