Buffalo Chicken Wing Dip
Submitted by Kathy of New York.
2 whole chicken breasts (4 boneless halves)
2 pkgs cream cheese (softened)
1 cup shredded cheddar cheese
1 cup Franks Hot Sauce
Poach the chicken and shred or chop up. Mix in all other ingredients and spread into an oven/microwave safe casserole dish. Sprinkle a little extra cheddar on top.
Bake or microwave until nice and bubbly. Serve with celery sticks and crackers.