Autumn Fruit Salad
Serves 6
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 2 Granny Smith apples, cubed
- 2 red pears, cubed
- � cup dried apricots, sliced into thin strips
- 3 8-oz. containers low-fat spiced apple yogurt or low-fat vanilla yogurt
In a medium bowl, whisk together honey and lemon juice. Add fruit and toss well. For each person, spoon a half container of yogurt into a small bowl and top with � cup fruit. Serve.
Nutritional Analysis: Calories: 206 Kcal, Fat: 1.9 g, Cholesterol: 0 mg, Fiber: 3.4 g, Sodium: 76 mg, % Calories form Fat: 8%
Courtesy of www.5aday.com
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