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MARKETPLACE:  Auto | Jobs | People Search | Personals | Travel | Yellow Pages  November 27, 2004
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Butterbean and Corn Salad
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Submitted by Lynn P. from Alabama

1 box frozen "Deluxe" Baby Limas

1 can Shoe Peg Corn, drained

3 Green Onions, chopped

2 Tbsp. Mayonnaise

Salt and Pepper to taste

Cook limas JUST until tender, don't over cook. Rinse in cold water to stop the cooking and to cool them off. Mix remaining ingredients in well. Serve cold. Great summer salad !
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