Quick Creamy Cabbage
Recipe shared by Joyce of South Carolina.
Small head of cabbage
8 ounce package of cream cheese
1 teaspoon of celery seed
Finely slice a small size head of cabbage. Cook in lightly salted water till tenderness desired. Drain.
Add and 8 ounce package of cream cheese and 1 teaspoon of celery seed. Stir till cream cheese is mixed well and serve.
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